Barbecue Lentil Stew

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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 cup  dry lentils</li>
                                            <li>5 oz.  fresh spinach</li>
                                            <li>½  large onion</li>
                                            <li>4  garlic cloves</li>
                                            <li>2 tbsp  olive oil</li>
                                            <li>2 carrots</li>
                                            <li>4 cups  vegetable broth</li>
                                            <li>2  bay leaves</li>
                                            <li>2  celery ribs</li>
                                            <li>1 tsp ground cumin</li>
                                            <li> salt and pepper to taste</li>
                                            <li>½ cup  your favorite barbecue sauce</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Add all ingredients into your pressure cooker, allow to cook for 20 minutes, remove the bay leaves and enjoy!</li>

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