<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1/4 cup fresh lemon juice</li>
<li>2 tbsp olive oil</li>
<li>2 cloves garlic, minced</li>
<li>1 tsp minced fresh rosemary</li>
<li>ΒΌ tsp salt</li>
<li>1 lb boneless, skinless chicken tenders</li>
<li> Bamboo skewers</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Combine first five ingredients in a glass dish or resealable plastic bag. Add chicken tenders and coat thoroughly. Marinate in refrigerator for 30 minutes.</li>
<li>Soak bamboo skewers in water for 30 minutes.</li>
<li>Heat grill to medium. Thread chicken onto bamboo skewers and grill 3-4 minutes on each side or until juices run clear. Discard remaining marinade.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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