| 266.00 kcal | 6.30g | 18.40g | 18.90g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
- Appetizing and delicious
The meat of sauced duck is tender and delicious, which can increase people's appetite. - Nourishing yin and reducing fire
Sauce duck has a variety of nutrients, which can clear away heat and relieve heat, and moisturize the five internal organs.Food review:
The fat content of sauced duck is high. It is recommended to peel it before eating. It is not advisable to eat more during weight loss.
Nutritional value:
Sauced duck is made from mature and fat ducks, which are pickled and sauced. The meat is tender and smooth, mellow and not greasy, delicious and has a rich aroma.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 266.00 | Carbohydrates (grams) | 6.30 |
| Fat (grams) | 18.40 | Protein (grams) | 18.90 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 11.00 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.06 |
| Riboflavin (mg) | 0.22 | Niacin (mg) | 3.70 |
| Cholesterol (mg) | 107.00 | Magnesium (mg) | 13.00 |
| Calcium (mg) | 14.00 | Iron (mg) | 4.10 |
| Zinc (mg) | 2.69 | Copper (mg) | 0.26 |
| Manganese (mg) | 0.02 | Potassium (mg) | 236.00 |
| Phosphorus (mg) | 140.00 | Sodium (mg) | 981.30 |
| Selenium (micrograms) | 15.74 |